Soups & Starters
French Onion |
$6.00 |
Gumbo Ya YaRich stock slow cooked with chicken and andouille sausage |
$7.00 |
Sherry Crab BisqueLump crab in sherry cream |
$7.00 |
Popcorn CrawfishServed with remoulade sauce |
$9.00 |
Shrimp RemouladeGulf shrimp over iceberg lettuce tossed with traditional new orleans cocktail sauce |
$8.00 |
Shrimp And GritsSaute of shrimp and andouille sausage over a grit cake |
$9.00 |
Fried Green TomatoesWith hoppin johns and remoulade sauce |
$8.00 |
Pimento Cheese And Fried Okra |
$8.00 |
OystersRaw or chargrilled |
$0.00 |
Greens
Chopped Iceberg WedgeWith bacon onion egg tomato and bleu cheese |
$6.00 |
Avocado and Hoppin Johns SaladAvocado and hoppin johns on a bed of spinach |
$10.00 |
Cobb SaladChicken, bacon, bleu cheese, tomato and avocado over romaine and iceberg lettuce |
$12.00 |
Egg Dishes
Served with fruit
Omelette Of The Day |
$0.00 |
Pimento Cheese Grits And Eggs |
$6.00 |
French Toast CasseroleTopped with strawberry rum sauce |
$8.00 |
Low Country Eggs BenedictDrop biscuits topped with fried green tomatoes, country ham, poached eggs and hollandaise |
$9.00 |
Green Eggs And HamEggs with spinach and parmesan cheese with country ham |
$8.00 |
Cakes And EggsCrab cakes topped with poached eggs and hollandaise sauce over drop biscuits |
$14.00 |
Country Fried Bacon and EggsOver drop biscuits with gravy |
$9.00 |
Entrees
Angus HamburgerServed with pimento cheese and fried potatoes |
$10.00 |
MeatloafServed with mashed potatoes and gravy |
$10.00 |
Fried ShrimpCorneal dusted served with cocktail sauce |
$10.00 |
Eggplant PirogueEggplant with shrimp, crab stuffing and crawfish etouffee |
$10.00 |
Braised Boneless Short RibsServed with pan drippings over mashed potatoes |
$10.00 |
Classic Crawfish EtouffeeRich creole stew of craw fish tails served over rice |
$10.00 |
Desserts
Bread Pudding |
$0.00 |
Key Lime Pie |
$0.00 |
Crème Brulee |
$0.00 |
Chocolate Eruption |
$0.00 |
Drinks
Coffee, Tea And Sodas |
$0.00 |
Hot Tea |
$0.00 |
Fiji Bottled Water |
$0.00 |
San Pelligrino |
$0.00 |
Soups & Starters
French Onion |
$6.00 |
Gumbo Ya YaRich stock slow cooked with chicken and andouille sausage |
$7.00 |
Sherry Crab BisqueLump crab in sherry cream |
$7.00 |
Popcorn Craw FishServed with remoulade sauce |
$9.00 |
Shrimp RemouladeGulf shrimp over iceberg lettuce tossed with traditional new orleans cocktail sauce |
$8.00 |
Shrimp And GritsSaute of shrimp and andouille sausage over a grit cake |
$9.00 |
Fried Green TomatoesWith hoppin johns and remoulade sauce |
$8.00 |
Smoked PorkWith spicy vinegar barbeque sauce over drop biscuit |
$8.00 |
Pimento Cheese And Fried Okra |
$8.00 |
Fried PicklesServed with ranch dressing |
$6.00 |
Peel and Eat Shrimp |
$0.00 |
OystersRaw or chargrilled |
$0.00 |
Greens
Chopped Iceberg WedgeWith bacon onion egg tomato and bleu cheese |
$6.00 |
Avocado and Hoppin Johns SaladAvocado and hoppin johns on a bed of spinach |
$10.00 |
Cobb SaladChicken, bacon, bleu cheese, tomato and avocado over romaine and iceberg lettuce |
$12.00 |
Entrees
Served with small salad
Angus HamburgerServed with pimento cheese and fried potatoes |
$10.00 |
Classic Craw Fish EtouffeeRich creole stew of crawfish tails served over rice |
$15.00 |
Quail And PolentaMarinated boneless quail breast over polenta and mushrooms |
$15.00 |
Eggplant PirogueEggplant with shrimp, crab stuffing and crawfish etouffee |
$16.00 |
Crab CakesLump crab sautéed and served over stewed corn with remoulade |
$18.00 |
Braised Boneless Short RibsServed with pan drippings over mashed potatoes |
$15.00 |
Country Fried ChickenServed over mashed potatoes with collard greens and gravy |
$16.00 |
Fried OystersCornmeal dusted gulf oysters served with remoulade sauce |
$17.00 |
Fried ShrimpCorneal dusted served with cocktail sauce |
$14.00 |
Fried OystersCorneal dusted gulf oysters served with remoulade sauce |
$17.00 |
Pan Seared Rock FishOver rice topped with etouffee |
$19.00 |
Shrimp and Tortellini CarbonaraShrimp, mushrooms, scallions and bacon in a parmesan cream sauce |
$18.00 |
Seared ScallopsOver pimento cheese grits with garlic cream |
$20.00 |
Barbeque SalmonOver andouille hash topped with onion rings and spicy vinegar barbeque sauce |
$20.00 |
Filet Mignon
Served with potatoes and creamed spinach
Char Grilled Angus Beef |
$25.00 |
Filet Stuffed With Bleu Cheese And Port Wine Sauce |
$27.00 |
CarpetbaggerTopped with fried oysters and bernaise sauce |
$29.00 |
Desserts
Bread Pudding |
$0.00 |
Key Lime Pie |
$0.00 |
Creme Brulee |
$0.00 |
Chocolate Eruption |
$0.00 |
Drinks
Coffee, Tea And Sodas |
$0.00 |
Hot Tea |
$0.00 |
Fiji Bottled Water |
$0.00 |
San Pelligrino |
$0.00 |
Whites - By The Glass
Corta Giara Pinot Grigio, Italy |
$0.00 |
Bloom Riesling, Germany |
$0.00 |
Marques De Caceres Blanc, Spain |
$0.00 |
Yalumba Unwooded Chardonnay, Australia |
$0.00 |
Chateau La Freynelle Bordeaux Blanc, France |
$0.00 |
Charles De Fere Blanc De Blanc, Sparkling France |
$0.00 |
Mudhouse Sauvigon Blanc, New Zealand |
$0.00 |
Bottles
Blonde Bombshell White Blend |
$25.00 |
Martin Codax Albarino, Spain |
$26.00 |
Planeta La Segreta Bianco, Italy |
$26.00 |
Kessler “r” Riesling, Germany |
$30.00 |
Jules Taylor Pinot Gris, New Zealand |
$30.00 |
Groom Sauvignon Blanc, Australia |
$30.00 |
Louis Latour Montagny La Grand Roche, Burgundy |
$34.00 |
Banfi San Angelo Pinot Grigio, Italy |
$35.00 |
Routestock Chardonnay, Carneros |
$40.00 |
Reds - By The Glass
Kaiken Cabernet Sauvignon, Argentina |
$0.00 |
Alamos Malbec, Argentina |
$0.00 |
Washington Hills Merlot, Washington |
$0.00 |
Delas Cote De Rhone, France |
$0.00 |
J Lohr Falcon's Perch Pinot Noir, Monterey |
$0.00 |
Monte Antico Rosso, Italy |
$0.00 |
Reds - Bottles
Querceto Chianti, Italy |
$22.00 |
Conde De Valdemar Tempranillo, Spain |
$26.00 |
Earthworks Shiraz, Australia |
$27.00 |
Bridlewood Pinot Noir, California |
$27.00 |
Louis Martini Cabernet Sauvignon, Sonoma |
$27.00 |
Amalaya Malbec, Argentina |
$28.00 |
Candor Merlot, California |
$30.00 |
Renwood Old Vine Zinfandel, Amador County |
$38.00 |
Giardin Bourgogne Rouge, Cuvee St Vincent Burgundy |
$38.00 |
Ridge Three Valleys Blend, Sonoma |
$38.00 |
Pio Cesare Dolcetto D’alba, Italy |
$39.00 |
Robert Sinskey Pinot Noir, Carneros |
$56.00 |
Hess 19 Block Cuvee, Napa |
$58.00 |
Caymus Cabernet Sauvignon, Napa |
$99.00 |
Reds - Bubbles
Graham Beck Brut Rose |
$26.00 |
Shingle Back Black Bubbles Sparkling Shivaz |
$36.00 |
Veuve Clicquot Rose 375ml |
$45.00 |
Louis Roederer Brut Premier |
$85.00 |
To Top It All Off - Cordials
B&b |
$0.00 |
Baileys |
$0.00 |
Baileys Caramel |
$0.00 |
Courvoisier Vsop |
$0.00 |
Grand Marnier |
$0.00 |
Kahlua |
$0.00 |
Kahlua Hazlenut |
$0.00 |
Navan |
$0.00 |
Strega Sambuca |
$0.00 |
To Top It All Off - Ports
Warres Otima 10 Yr Tawny |
$0.00 |
Ramos Pinto The Collector |
$0.00 |
To Top It All Off - Dessert Wine
Coppo Moscato D’asti |
$0.00 |
Lehmann Botrytis Semillion |
$0.00 |
To Top It All Off - Beers
Budweiser |
$0.00 |
Bud Light |
$0.00 |
Michelob Ultra |
$0.00 |
Yuengling |
$0.00 |
Miller Lite |
$0.00 |
Coors Light |
$0.00 |
Terrapin Rye |
$0.00 |
Terrapin Hopsecutioner |
$0.00 |
Dixie |
$0.00 |
Heineken Light |
$0.00 |
Corona |
$0.00 |
Sam Adams Seasonal |
$0.00 |
Bass |
$0.00 |
Stella Artois |
$0.00 |
Guinness |
$0.00 |
Abita Amber |
$0.00 |
Wood Chuck |
$0.00 |
George's Libations - Cocktails
The GeorgeSimply dewar’s and water…george’s favorite |
$0.00 |
Persey's ElixerSauza silver tequila, pama pomegranate liquor, lemon juice, ginger beer |
$0.00 |
Hot BrownBulleit bourbon, ginger beer, fresh mint |
$0.00 |
Summer TeaGrey goose l'orange, iced tea, simple syrup, fresh mint |
$0.00 |
French GimletHendrick’s gin, st germain and lime juice |
$0.00 |
American PieMaker’s mark and travis hasse’s apple pie liquor splash of soda |
$0.00 |
MojoCruzan citrus rum, fresh mint, club soda, squeeze of fresh lime |
$0.00 |
Peachtree360 georgia peach vodka, cranberry juice and splash of soda |
$0.00 |
Raspberry WispGrey goose le citron, fresh lemon juice, simple syrup, raspberry liquor |
$0.00 |